The Faculty of Chemistry and Chemical Technology at the University of Maribor

The Faculty of Chemistry and Chemical Technology at the University of Maribor is a prominent institution dedicated to education, research, and innovation in the fields of chemistry and chemical technology. Located in Maribor, Slovenia, it offers a range of academic programs, including undergraduate, graduate, and doctoral studies, focusing on various aspects of chemistry, chemical engineering, and related disciplines. The faculty is known for its commitment to providing a high-quality education that combines theoretical knowledge with practical experience, preparing students for successful careers in the chemical industry, research institutions, and academia. It boasts state-of-the-art laboratories and research facilities that support advanced studies and innovative research projects in areas such as materials science, environmental chemistry, biochemical processes, and nanotechnology. The faculty actively collaborates with industry partners, research organizations, and international institutions, contributing to the advancement of chemical sciences and technologies through its research achievements and technological developments.
Slovenian research team:

UM FKKT

Reseachers involved in the project:

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek (FFTO) is a higher education institution dedicated to the study and research of food science, technology, and engineering. Located in Osijek, Croatia, this faculty is part of the Josip Juraj Strossmayer University and is known for its comprehensive curriculum that combines theoretical knowledge with practical skills. The faculty offers undergraduate, graduate, and postgraduate programs that cover various aspects of food technology, including food processing, quality control, safety, and innovation. With a strong emphasis on research and development, the FFTO is committed to advancing the field of food technology and contributing to the food industry through scientific excellence and technological innovation. The faculty is equipped with modern laboratories and facilities that enable students and researchers to conduct cutting-edge research and develop new food products and processes.
Croatian research team:

Faculty of Food Technology Osijek

Reseachers involved in the project: